“We eat with our eyes first.” – Nora
shallots, garlic, white wine butter sauce
beef/pork, red wine reduction
Idaho homecut potatoes, truffle infused salt, parmesan cheese, Sottocenere cheese
organic Scottish salmon, lemon caper sauce, sautéed spinach
garlic & oil, white wine, Manila clams
16 oz. boneless, herb butter, truffle fries
8oz beef tenderloin, browned butter, grilled vegetables
mascarpone cheese, Kahlua, brandy, espresso
vanilla ricotta cream, chocolate chips, pistachios
honey graham cracker crust strawberry purée